Perhaps the greatest thing about summer coming to an end and entering into these brisk fall days is the yearly debut of the pumpkin. I love just about everything pumpkin - pumpkin bread, pumpkin muffins, pumpkin ice cream, pumpkin soup, and especially the pumpkin chocolate chip cookies I make multiple times in the fall months. By popular request, I decided to post the recipe so others can share in this bliss.
- 1 cup sugar
1 15 oz. can pumpkin puree
1/2 cup butter (1 stick)
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup chocolate chips (preferable semi-sweet)
Heat oven to 350. In a mixer, blend the sugar, pumpkin, and butter. Mix together the rest of the dry ingredients, then blend them in with the wet. Add chocolate chips. Cook for about 10 minutes. Enjoy!
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